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Our Menu
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| | Chicken Livers
Chicken Livers sautéed in a mild peri-peri sauce | R39 | Creamy Mussels
Half shell mussels in a creamy white wine and garlic sauce | R45 | Haloumi
Deep fried haloumi cheese sticks, with accompanying condiments | R48 | Snails
Prepared in a creamy garlic sauce, with a choice of blue or cheddar cheese | R39 | Carpaccio
Thinly sliced beef fillet, with balsamic marinated mushrooms and celery | R58 | Calamari Tubes
Tender Falkland calamari tubes, in a lemon butter sauce with garlic and a hint of chilli | R39 | Congo Black Mushrooms
Grilled black mushrooms, topped with creamed spinach and smothered with cheddar cheese | R42 | Fresh Oysters
Fresh hand selected coastal oysters | R20 | Prawn Cocktail
Prawns tossed in a tangy seafood sauce | R42 | Vegetarian Spring Rolls
Spring rolls served with mash potato and a sweet chilli sauce | R39 | Bread
Garlic Bread
Cheesy Garlic Bread
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R24
R29
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| | < | | Single | Table | Greek Salad
Lavish garden greens, tomatoes, cucumber and onions topped with Danish feta and calamata olives | R49 | R82 | Roquefort Salad
Garden variety of fresh lettuce, tomatoes, onions, cucumber and bell peppers with a tangy blue cheese dressing | R55 | R89 | Chef's Salad
Seasonal lettuce with tomatoes, cucumber, avocado, carrots, feta cheese, calamata olives and drizzled with a balsamic vinegar dressing | R59 | R89 | Biltong Salad
Greens with biltong, Danish feta and sweet peppadews, smothered with a honey mustard dressing | R59 | R89 | Chicken Salad
Grilled chicken strips marinated in olive oil, chilli, lemon, coriander with feta cheese, avocado pears and tomatoes | R60 | R89 |
Haloumi Ravioli
Ravioli parcels filled with haloumi cheese and served with a creamy bechámel sauce | R78 | Vegetable Platter
Baked potato topped with roasted vegetables and pesto sauce, vegetarian spring rolls, with sweet chilli, grilled haloumi and spinach pies | R85 |
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| | Grain fed beef, matured on our premises.
Larger steaks cut to your requirements. | | Served with onion rings & a choice of mash potato,
mielie-pap, vegetables, baked potato, rice or chips | | | | | Rump Steak
300 grams
500 grams
| R95
R129 | Sirloin Steak
300 grams
500 grams
| R95
R129 | Fillet Steak
200 grams
250 grams
| R96
R118 | T-Bone Steak
500 grams
750 grams
| R119
R145 | Rib Eye
300 grams
| R95 | Prime Rib
600 grams
| R129 |
Sauces
Madagascar Pepper
Creamy Mushroom
Monkey Gland
Garlic Sauce
Blue Cheese
Peri - Peri
Chakalaka
Jalapeno & Feta
Mushroom & Port
Tournado | R22 | Side Orders
Onion Rings
Mash Potato
Side Salad
Chips
Mielie Pap
Baked Potato
Vegetables | R25 |
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| | Served with onion rings & a choice of mash potato, mielie-pap, vegetables, baked potato, rice or chips > | | Sirloin | Fillet | Honey and Mustard
Topped with a honey mustard sauce and crispy bacon | R110 | R129 | Biltong, Avocado and Cheese
Topped with biltong shavings, avocado and cheese sauce | R125 | R135 | Mushroom & Cheese
Topped with creamy mushroom and cheese sauce | R110 | R129 | Fire and Spice
Marinated with coriander, parsley, chilli, onion, garlic and lemon. Topped with herb butter | R110 | R129 | Blue Cheese
Topped with a creamy blue cheese sauce | R119 | R135 | Saucy Steak
200g Sirloin served with a sauce of your choice | R82 | | Surf & Turf
Topped with prawns | R119 | R138 | Fillet on the Bone
Fillet served on the bone with mustard seed peppercorns and salt or with our basting sauce | R129 | | Our Famous Spare Ribs
Half portion
Full portion
| R98
R139 | |
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| | | Served with onion rings & a choice of mash potato, mielie-pap, vegetables, baked potato, rice or chips | | | | | Beef Burger
200 grams pure beef patty served with lettuce, tomato & onion | R60 | Bacon & Egg Burger
200 grams pure beef patty topped with bacon and egg | R69 | Saucy Burger
200 grams pure beef patty served with a sauce of your choice | R69 | Beef Skewer
A selection of juicy prime cuts, served with our famous basting | R98 | Trinchado
Beef strips marinated in olive oil, balsamic vinegar and spicy prego sauce | R94 | Indian Lamb Curry
Traditional Lamb Curry served with sambals
| R90 | Ostrich Fillet
Medallions of ostrich fillet served with your choice of spicy jalepeno & feta or black cherry & port sauce | R120 | Karoo Lamb Shank
Marinated, then roasted in barbeque basting | R145 | Lamb Cutlets
Lamb cutlets grilled to perfection & served with a mint sauce | R115 | Oxtail
Matured and marinated in a rich red wine sauce with a hint of garlic and ginger | R135 | Game Platter
A selection of seasonal game grilled to perfection | R139 |
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Served with onion rings and a choice of mash potato, mielie pap,
vegetables, baked potato, rice or chips | | | | | Spatchcock Chicken
Grilled to perfection, with a choice of lemon herb or peri - peri sauce | R99 | Chicken Schnitzel
Crumbed chicken breast, topped with a cheese sauce | R79 | Chicken Giardino
2 Succulent grilled chicken breasts drizzled with fresh lemon juice and oregano served with a seasonal green salad | R89 |
Served with onion rings and a choice of mash potato, mielie pap,
vegetables, baked potato, rice or chips | | | | | Chicken and Riblets
Lemon & herb or peri - peri spatchcock chicken served with honey glazed riblets | R105 | Rib and Rump
Honey glazed pork riblets served with prime beef rump | R119 | Chicken and Chops
Lemon and herb or peri - peri chicken served with succulent chops | R119 | Chefs choice platter for one
Tender Falkland calamari tubes, grilled barbeque chicken breast, half portion pork ribs and tender rump steak | R150 |
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| | Served with your choice of rice, baked potato or
chips & vegetables | | Fish & Chips
Fillet of fish coated in a crispy batter and served with chips | R72 | Calamari
Grilled in lemon butter sauce with garlic and a hint of chilli | R88 | Sole
Fresh sole, grilled and scented with olive oil and served with a lemon butter sauce | R129 | Line Fish
Grilled in lemon scented olive oil and butter | R125 | Kingklip
Fresh kingklip, grilled and served with lemon butter | R130 | Line Fish Thermidor
Grilled and topped with a thermidor sauce | R130 | Seafood Platter for One
2 King prawns, Linefish, Mussels, Calamari and Queen Prawns | R280 | Seafood Platter for Two
Crayfish, Linefish, Calamari and Queen prawns | R495 | | Queen Prawns | R32 | | King Prawns | R45 | Lobster Thermidor
Rock Lobster, flamed in Cognac, showered with mushrooms and baked with tangy cheddar cheese | R260 |
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| | Pavlova
Meringue served with seasonal fruit and fresh cream | R39 | Chocolate Fondant
Rich Decadent hot oozy chocolate pudding served with a scoop of ice-cream | R42 | Bar-one Cheese cake
Fridge cheese cake topped with a rich bar-one sauce | R42 | Malva Pudding
Traditional sponge pudding smothered in crème angailise | R42 | Ice-Cream & Chocolate Sauce
Vanilla ice-cream topped with a bar-one chocolate sauce | R38 | Crème Brulee
Baked custard with a caramalised crust | R42 | Chocolate Mousse
Rich, decadent dark chocolate mousse served with a dollop of cream | R40 | Peppermint Crisp Pudding
A Rich decadent mousse flavoured with peppermint crisp | R42 | Fruit Salad and Ice-Cream
Seasonal fresh fruit served with vanilla ice-cream | R38 |
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| | | | | | Ribs and Chips
A kiddies portion of ribs served with chips | R45 | Cheese Burger
120g beef patty and slice of cheese on a roll served with chips | R38 | Fish Fingers
Line fish lightly crumbed and served with chips, tomato sauce & mayonnaise | R35 | Chicken Nuggets
Chicken nuggets lightly fried and served with chips, tomato sauce & mayonnaise | R35 |
Ice Cream and Bar-one Sauce
2 scoops of vanilla ice-cream served with Bar-one chocolate sauce | R28 | Milksahkes
Strawberry
Lime
Bubblegum
Chocolate
Vanilla | R14 |
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| | | | | | | Crackers and Hats - R25.00 per person
Welcome drink alcoholic - R25.00 per person
Non Alcoholic - R12.50 per person A 10% service charge will be added to the final bill | | | |
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Please select one of the following: Chicken Livers
Chicken livers sautéed in a mild Peri Peri sauce
Or
Prawn Cocktail
Prawn tossed in a tangy seafood sauce
Or
Cheesy Garlic Bread
Please select one of the following:
Tender Steak
220g sirlion steak served with onion rings,
a choice of starch and sauce
Or
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Chicken Giardino
2 succulent chicken breasts drizzled with lemon juice and oregano
served with a seasonal salad
Or
Calamari
Grilled in lemon butter sauce with garlic and a hint of chilli
Please select one of the following
Ice-Cream and Hot Chocolate Sauce
Rich, vanilla ice-cream covered with hot Bar One Sauce
Or
Crème Brulee
Baked Custard with caramalised crust
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| | | | | Please select one of the following: Chicken Livers
Chicken livers sautéed in a mild Peri Peri sauce
Or
Congo black Mushrooms
Grilled black Mushrooms, topped with creamed spinach and smothered with cheddar cheese
Or
Vegetarian Spring Rolls
Spring rolls served with mash potato and a sweet chilli sauce
Please select one of the following
Tender Steak 300g
300g sirlion steak served with onions rings, a choice of starch and sauce
Or
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Chicken Schnitzel
Crumbed chicken breast with a creamy cheese sauce
Or
Calamari
Grilled in lemon butter sauce with garlic and a hint of chilli
Please select one of the following
Ice-Cream and Hot Chocolate Sauce
Rich, vanilla ice-cream covered with hot Bar One Sauce
Or
Malva Pudding
Traditional sponge pudding smothered in crème anglaise
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Back to top | | | | | Greek Salad on the table:
Lavish greens, tomato, cucumber and onions topped with Danish feta and Calamata olives Please select one of the following: Calamari
Tender Falkland calamari tubes smothered in your choice of either creamy lemon butter or spicy sweet chilli sauce
Or
Carpaccio
Thinly sliced ostrich fillet with balsamic marinated mushrooms and celery
Or
Creamy Mussels
Half shell mussels in a creamy white wine & garlic
Please select one of the following Spatchcock Chicken
Grilled to perfection with a choice of lemon herb or peri-peri sauce
Or
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Fillet Steak
The best cut of beef that you will ever taste and a choice of sauce
Or
Line Fish
Fresh line fish lemon scented with a choice of vegetables, baked potato, rice or chips
Please select one of the following Chocolate Mousse
Rich decadent dark chocolate mousse served with a dollop of cream
Or
Crème Brulee
Baked custard with a caramelised crust
Or
Malva Pudding
Individual portions of traditional malva pudding, served with warm custard Tea & Coffee
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Back to top | | | | | Biltong Salad on the table
Greens with biltong, Danish feta and sweet peppadews, smothered with a honey mustard dressing Please select one of the following: Chicken Livers
Chicken livers sautéed in a mild Peri sauce
Or
Calamari Salad
Garden Variety of fresh lettuce, tomatoes, onions, cucumber and peppers topped with Falkland calamari tubes
Or
Creamy Mussels
Half shell mussels in a creamy white wine & garlic sauce
Please select one of the following
Chicken & Chops
Lemon and herb or Peri Peri chicken served with succulent chops
Or
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Fillet Steak
Grain Fed Beef served with onions rings and a choice of mash potato, mielie pap, vegetables, baked potato, rice or chips and a sauce of your choice
Or
Line Fish Thermidor
Grilled and topped with a thermidor sauce
Please select one of the following
Malva Pudding
Traditional sponge pudding smothered in crème anglaise
Or
Bar One cheesecake
Freshly baked creamy cheese cake
Or
Crème Brulee
Baked custard with a caramalised crust Tea & Coffee
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Please select one of the following:
Greek Salad on the table
Lavish garden greens, tomato, cucumber and onions
topped with Danish feta and Calamata olives
Carpaccio
Thinly sliced fillet accompanied by balsamic marinated
mushrooms and celery
Or
Congo Black Mushrooms
Grilled black mushrooms topped with creamed spinach
smothered with cheddar cheese
Or
Chicken Livers
Chicken livers sautéed in a mild Peri Peri sauce
Please select one of the following
T-Bone
750g T-Bone served with onions rings and
a choice of starch
Or
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Lamb Cutlets
Lamb cutlets grilled to perfection & served
with a mint sauce
Or
Line Fish
Grilled lemon scented olive oil and butter
Please select one of the following
Chocolate Mousse
Rich, decadent dark chocolate mousse served with cream
Or
Malva Pudding
Individual portions of traditional malva pudding, served with
warm custard
Or
Creme Brulee
Baked Custard with caramelised crust Tea & Coffee | | | |
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| | Moet & Chandon Brut Imperial
A delicate lime blossom and grape flower nose. Predominately Pinot Noir on the palate with a light and persistent mousse and subtle finish | R950 | Dom Perignon
Honey fresh almond and apricot tones with hints of smokiness on the nose and an upfront, intense round palate that is vibrant, pure and fruity | R2200 |
J C Le Roux Le Domain
Sweet, low alcohol, seductive, ripe floral and spicy Muscat tones with lively bubbles | R115 | J C Le Roux La Chanson
Ruby toned sweet red fizz with abundant berry fruits and tannins that absorb some sweetness | R115 | J C Le Fleurette
Sweet, floral with a multi variety fizz | R115 | Pongraz Brut NV
Methode Cap Classique. Pinot / Chardonnay blend stylish but as light as a feather | R200 | Graham Beck Brut
Rich creamy complexity on the palate and fine mousse gives freshness and finesse | R205 |
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| | Durbanville Hills Sauvignon Blanc 2006/2007
Zingy gooseberry / passion fruit concentration, tangy and juicy delicious. Full bodied and fresh | R125 | 10 Chapters Sauvignon Blanc
Well balanced, dry white wine with a complexity of significant green pepper on the nose. The flavour on the palate is full bodied and lingering | R120 | Steenberg Sauvignon Blanc
Unwooded. Palate free, succulent, dry, fruit purity - citrus gooseberry, dried grass | R195 | Leopards Leap Sauvignon Blanc
Delicate, tropical wine with herb and asparagus flavours | R88 | Laborie Sauvignon Blanc
Typical green pepper and grassy flavours, as well as hints of tropical fruit. On the palate, it is pleasant and dry, with lively acidity | R135 | Zevenwacht Sauvignon Blanc
The palate is crisp and luscious, intermingled with ripe sappy fruit held tightly in focus by the lively acidity | R150 |
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| | La Motte Chardonnay
Round and silky soft on the palate, with a lingering fresh sensation in the aftertaste | R220 | Boschendal 1685 Chardonnay
This bold statement wine is big on aromas and flavours, combining a lemony, cinnamon, nutmeg nose with zesty citrus and ripe tropical fruit on the palate | R155 | Fat Bastard Chardonnay
Robertson region a generous, full bodied, oak fermented wine that displays all of the qualities of its French big brother | R135 | 10 Chapters Chardonnay
An elegant wine with a deep golden colour, peach and vanilla aromas and concentrated fruit flavours reflecting the true flavour of the cultivar. The palate is full bodied with creamy citrus flavours and well interacted oak | R120 |
Ken Forrester Petit Chenin
Fresh, ripe melon and honeysuckle fruit, mellow, round mild and refreshingly long finish | R95 | Fleur de Cap Chenin Blanc
Subtle oak lively aromas of peach, honey and vanilla laced with butterscotch | R115 |
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| | Buitenverwachting Buiten Blanc
Popular, full bodied dry blended white wine, with tropical fruit flavours. Subtle off-dry Sauvignon / Chenin blend | R125 | Theuniskraal Riesling
Light, steely, food cordial styles with tart, sherbety acidity | R85 | Hauté Cabriere Pinot Noir Chardonnay
Un-oaked food friendly white, with boiled sweet tones and richness. Chardonnay contributes elegance & Pinot Noir intensity and richness | R160 |
Legacy Johannisberger
Slightly sweet, light bodied, floral whiffs, with a dash of Muscat and Riesling and a tangy tail. South Africa's top selling semi-sweet | R75 | Kupferberger Auslese
Clever mix of Chenin, Riesling and Sauvignon, giving acidic uplift for uncycling tropical - toned drinkability | R90 | Adelpracht
Well balanced and fruity | R75 |
Nederberg Rose
Light red semi-sweet wine, delicate balance between fruit and acidity, with delicious berry flavours | R80 | Grunberger Rosenlese
Pronounced raspberry and strawberry flavours underlined by a lively honey blossom bouquet | R90 | Boschendal Blanc de Noir
Slight off-dry made from Pinot Noir with a dash of Merlot. Light pink colour displays ripe fruit flavours including cherry and strawberries | R110 |
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| | 10 Chapter Merlot
Mild chocolate, coffee and plum flavours on the nose with a dusty tobacco edge. Well integrated wood hints of rosemary on the palate | R130 | Guardian Peak Merlot 2005/2006
Striking dark clarity, vibrant tannin with pure plum and mulberry juiciness | R140 | Bellingham Merlot
Smooth medium bodied entry with juicey ripe black cherry and liquorice flavours supported by firm ripe tannins and a "sweet" vanilla red berry finish | R165 | Meinert Merlot
An intense mix of ripe black cherry, mineral and chocolate aromas, Voluptuous, soft and rich | R240 | Meerlust Merlot
Intense, dark plum colour, blueberry and black cherry bouquet, with a hint of minerals and cedar wood | R490 |
10 Chapters Cabernet Sauvignon
A dark ruby wine with ripe red fruit and berries on the nose revealling a fruity cabernet aroma. Well integrated wood flavours | R130 | Nederberg Cabernet Sauvignon
Oldest and best loved wine brand, rich flavours of wild berries, chocolate and mocha with a touch of wood | R150 | Uitkyk Carlonet Cabernet Sauvignon
Classic oak matured Cabernet. Full bodied and smooth | R190 | Fleur de Cap Cabernet Sauvignon
Beautifully balanced, unfiltered full bodied packed with exciting fruit flavours and backed by wood spices and an elegant tannin structure | R160 | La Motte Cabernet Sauvignon
Tannins are soft and well-concentrated. An extraordinary mouth feel and lingering after taste | R245 |
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| | Bellingham Pinotage
A medium bodied fruity red wine with lush red berry and spice flavours | R139 | Beyerskloof Pinotage
Full bodied and complex wine. Blackberry and cassis flavours that are well balanced with subtle wood | R128 | Welbedacht Pinotage
A sexy little harbinger of things to come, this maiden vintage Pinotage displays a seductive elegance more reminiscent of new world Pinot Noir than old school Pinotage, Intense but elegant with a superbly long finish | R190 |
Guardian Peak Shiraz
Ripe and generous with bright cherry and plum flavours, revealing hints of crushed black pepper, submerging in layers of exotic oak | R140 | Zandvliet Shiraz
Rich ripe red fruit characters - plums, cherries and mulberries | R190 | Boschendal 1685 Shiraz
Dark mulberry in colour, this youthful wine is a true South African Shiraz and has luxurious fruit aromas of cassis, orange rind, pepper and liquorice. It is elegant and complex, with well integrated wood and soft tannins on the palate | R175 |
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| | Chateau Libertas
Medium bodied, Cabernet dominated, dry with an appealing bouquet and velvety smoothness | R85 | Leopards Leap Lookout Red
Blend of Shiraz, Pinotage, Merlot, Cinsaut, Cabernet Sauvignon. Easy drinking wine with flavours of cloves and blackberries | R100 | Alto Rouge
Bordeaux-styled blend, classical, subtle balance and gentle finish | R165 | Rupert & Rothschild Classique
Blend of Cabernet and Merlot. Powerful flavours of black currant, liquorice and dark chocolate with a lingering after taste. | R250 | Meerlust Rubicon
Sleek, fresh and medium bodied. Cabernet, Merlot, Cabernet Franc. Matured in french oak | R580 |
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| | Sherries
Full Cream, Medium Cream, Dry Cream and Old Brown Sherry | R13 | | Ports | | | Allesverloren | R16 | Ruby Port | R15 |
| Remy Martin VSOP | R42 | | KWV 10 year old | R17 | | KWV 20 year old | R49 |
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